PENGARUH KUALITAS PRODUK, PERSEPSI HARGA, DAN PROMOSI TERHADAP LOYALITAS PELANGGAN DALAM INDUSTRI KULINER (STUDI KASUS SEBLAK PRASMANAN MYE MOTHER). Journal of Composite Social Humanisme, [S. l.], v. 3, n. 1, p. 1–11, 2026. Disponível em: https://ojs.shahida.or.id/index.php/composite/article/view/98.. Acesso em: 24 sep. 2026.