“PENGARUH KUALITAS PRODUK, PERSEPSI HARGA, DAN PROMOSI TERHADAP LOYALITAS PELANGGAN DALAM INDUSTRI KULINER (STUDI KASUS SEBLAK PRASMANAN MYE MOTHER)”, jcsh, vol. 3, no. 1, pp. 1–11, Feb. 2026, Accessed: Sep. 24, 2026. [Online]. Available: https://ojs.shahida.or.id/index.php/composite/article/view/98